New York

OLIO E PIÙ Restaurant New York 2024 ( Prices + menu + location )

"An Italian Gastronomic Journey in New York"

OLIO E PIÙ Restaurant New York Naples meets NYC at this trattoria with thin-crust pizza, Italian wines & ample sidewalk seating.

OLIO E PIÙ Restaurant New York

  • Rating of 5 stars: 4.6 
  • pricing: $$
  • Menu: click Here
  • OLIO E PIÙ Restaurant New York phone number: +12122436546

OLIO E PIÙ Restaurant New York

The menu left us spoiled for choice, but we decided to dive into their fresh pastas, and it was the best decision. We started with the Bruschetta Ricotta—simple yet divine with its whipped ricotta, white truffle oil, and a sprinkle of sea salt. Moving on to the mains, the Spaghetti Carbonara was a standout, beautifully crafted with guanciale, black pepper, egg, Parmigiano, and a hint of chili oil—it’s a dish I’d order time and again without hesitation.

The Pappardelle Agnello e Verdure was equally delicious, featuring roasted lamb with diced vegetables and herbs, topped with Parmigiano. Yum indeed! We also tried the Truffle Fettuccine special, which was very good and rounded off our meal perfectly.

The service was attentive with constant water refills and a friendly staff that made our dining experience even more enjoyable. I highly recommend visiting Olio e Più for anyone looking for top-notch Italian cuisine—make sure to try their fresh pastas!

OLIO E PIÙ Restaurant New York menumenu OLIO E PIÙ Restaurant New York

Really fun lively spot with beautiful ambiance, delicious food and spectacular service. The pizza was as tasty as in Naples Italy. It’s fun to watch the kitchen in progress. We were sat right away with out a reservation and it was packed. Really clean and a few bathrooms with really fragrant hand soap.

I would give it 5 stars but unfortunately my experience was not 5 stars.

We made a reservation ahead of time for 1pm on Sunday. It was our friend birthday and we got there 15 minutes early so we waited at the bar till our reservation time but they couldn’t not give us a table unless all party is there despite the fact that we were ready to order. I know it’s typical thing with reservations but a bit of flexibility would be appreciated.

Nevertheless interior there is gorgeous!!! I love it and would go there just for this atmosphere. Great spot and nice date or girls night out

We ordered pizza and pasta of course. Pasta was decent and worth the price but not WOW. We loved tiramisu for dessert.

The food was impecable and delicious. We ordered the pear salad and the lamb pasta while celebrating our friend’s birthday and it definitely met our expectations. Our server José was extraordinary and gave us a magnificent service, he was patient and charismatic, definitely set up the standards high. Will be coming back!

I had the pesto pasta which was delicious !! My family had pizzas which are cooked in a wood fired oven, and they really enjoyed them – my dad said his arrived not as piping hot as he would have liked, but they offered to make him a new one. The waiters and waitresses were wonderful (even lending us their glasses to see the eclipse), and the restaurant is such a special place. Would recommend ! (It is a bit pricey, but I think worth it)

finally

This restaurant is the perfect place for a special evening. The food is delicious and lovingly prepared. The variety of dishes is very impressive and the presentation is always beautiful. Great variety of wine. The quality of the products is excellent.

 

basant Mamdouh

Basant Mamdouh is a dedicated content writer with a passion for exploring and reviewing restaurants and cafes in the United States of America. With a keen eye for detail and a love for culinary experiences, Basant thrives on capturing the essence of dining establishments and sharing her insights with a broader audience.

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